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DC 120

Model DC120

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Model DC 120
Cube batch 80pcs
Large 29x29x22mm
Cube Type Solid Dice – Commercial Shape
Storage Bin 30kg
Electric Consumption 0.52kw – Single Phase
Unit/day 12.48 Units
Dimensions-mm N/A mm
Product Weight 45kg
Cube Shape Dice (Square 22x22x22mm ) 10gm

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Item Condition
Brand New
Warranty
1 Year from the date of installtion
Shipping
All Over India
Payment Modes
payment

UV Advance system to kill bacteria.>

Water Input : 2 Options

  • 1. Top Bottle Option 20Ltr Jar.
  • 2.Direct connect tank.

Dice Ice Machine

Benefits of Ice Cube Maker Machine in the Hotel Industry

We introduce our DC120 best commercial segment make in India with fully loaded advance features with XL Storage bin.

Cube batch : 80pcs – Large 29x29x22mm

Cube Type : Solid Dice – Commercial Shape

UV Advance system to kill bacteria.

Water Input : 2 Options

  • 1. Top Bottle Option 20Ltr Jar.
  • 2. Direct connect tank.

1. Enhanced Guest Satisfaction

Comfort and Convenience: Due to Providing ice cubes for guests through Ice Cube Makermaintain with easy access to ice in their rooms or nearby facilities contributes to a higher level of comfort and convenience, leading to increased guest satisfaction and positive reviews.

Improved Experience: High-quality ice improves the taste and presentation of beverages and food, enhancing the overall guest experience.

2. Operational Efficiency

Reduced Labor: Automated ice machines reduce the need for manual ice tray filling and handling, freeing up staff time for other tasks and improving overall efficiency.

Consistent Supply: A reliable Ice Cube Makermaintain ensures a steady and sufficient supply of ice, reducing interruptions in service and ensuring that guests and staff have what they need when they need it.

3.Cost Savings

In-House Production: Producing ice on-site can be more cost-effective compared to purchasing ice from suppliers, especially for high-volume operations. This helps hotels manage operational costs better.

Minimized Waste: Ice Cube Makermaintain designed for efficient production help reduce waste by providing just the amount of ice needed, preventing excess and the associated costs.

4.Food Safety and Hygiene

Proper Storage: Ice machines maintain hygiene standards by producing clean ice in a controlled environment, reducing the risk of contamination compared to manually handled ice trays.

Preservation: Keeping food items chilled with ice helps prevent spoilage and ensures that perishable items, such as salads and seafood, remain fresh and safe for consumption.

5.Flexibility and Versatility

Multiple Uses: Ice Cube Makermaintain serve various purposes beyond beverage cooling, including food preservation and catering services. This versatility supports different aspects of hotel operations and guest services.

Adaptability: Hotels can choose ice machines that fit their specific needs, whether for small-scale use in guest rooms or high-capacity units for busy bars and event services.

6.Enhancing Image and Service Quality

Professional Appearance: Using clear, high-quality ice in drinks and food presentations enhances the hotel's image and service quality, contributing to a more upscale and polished experience for guests.

Service Speed: Quick access toice cubes with the helps of Ice Cube Makermaintain Machine fast and efficient service in bars, restaurants, and during events, leading to better guest feedback and overall satisfaction.

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